![]() ![]() Bake for 20 to 25 minutes until the filling has set.Reduce the heat to 325☏ / 160☌ / gas mark 3.Remove the crust from the oven and pour the lemon filling on top.The mixture will thicken as you stir in the lemon juice. Add the lemon juice and zest and continue whisking until well blended.In a large mixing bowl, whisk together the sweetened condensed milk and egg yolks until perfectly combined. While the crust is baking, mix the lemon filling.Bake the crust for 20 minutes or until lightly golden at the edges.Press firmly down until the entire bottom of the pan (tin) is evenly covered and no bare spots are showing. ![]()
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